The Official Grilling Thread

[SyncereOne]

Yeah buddy....its that time of the year to fire up them grills. I know Mojo and Ali already been burning this year. Post ya recipes, tips, techniques, and ask all grilling questions in this thread. One of the grilling aficionados will answer your question. I got recipes for pretty much everything, so holla at me for something new. I got tons of grilling books here..

[AliAllWorld]

This past weekend I took a couple of big ass baking potatoes and cut them long ways about 1/4 inch thick. Sort of looked liked big ass thick potato chips.

Lightly coated each side with olive oil and simply sprinkled on each side:

Kosher salt
Black pepper
Red pepper (if thats your thing)
Garlic powder.

Grill on a medium heat flipping over every couple of minutes or so.........

Grill until each side is nice and golden brown...........


Went perfect with the 1 inch thick rib eyes and grilled corn coated lightly with a bit of chipolte flavored butter...........

Yeah boy time to get it in........

And Syn I aint get my new grill yet :mad:

[SyncereOne]

I ain't even set up the weber joint yet...i copped a weber smokey joe which is the small one they make. Imma put the big one together maybe this weekend. My big grill got 1-2 more cooks left in it.

[Mr.T]

I make Jerk chicken on the grill....I get the Grace Brand sauce

put it in a ziploc bag with some Jamaican scotch bonnet pepper sauce, vinegar,water
and let it marinate 12-24 hours before it hits the grill....For less spicy chicken for the faint of heart people...I just substitute the Grace Hot Jerk Sauce for the Mild one...I get mega props er time I make it....I like to use chicken thighs...but I will on occasion use Wing sections.

[AliAllWorld]

Man here's the best Jerk recipe in the world.....I make the paste and keep a jar ready when I'm grilling......ask Syn this Jerk Ribeye Recipe is on point :eek:

RIB EYE JERK STEAK

.
1 16oz cut of boneless or bone-in Rib-Eye Steak.
Ingredients for jerk paste:
1tsp Nutmeg
2tsp White Pepper
¼ C Black Pepper
½ C Kosher salt
¾ C freshly ground Allspice
¾ C Brown Sugar
¾ C Orange Juice
1 whole Scotch Bonnet pepper
1 bunch Jamaican Thyme
8 whole Garlic cloves
¾ C chopped Scallions (green onions)
2 cups whole Ajicito pepper (flavorful but not hot)
METHOD:
Put ajicito peppers, scotch bonnet pepper, garlic cloves, thyme and scallions in food processor and pulse until it forms a paste. Then add the remaining ingredients except for the orange juice and blend. Slowly stream OJ into the processor. (Jerk paste keeps for approximately 1 week in the refrigerator). Smear paste over one side of steak and season the other side with salt and pepper. Marinate for 1 hour or up to 48 hours. Place steak on a hot grill and cook to desired doneness.

Drop this at your next cook-out and you will be crowned the Grill King in your hood!!!!!

[AliAllWorld]

....I like to use chicken thighs...but I will on occasion use Wing sections.

Not trying to promote my coonery but chicken thighs are the best part of the chicken to grill and fry! That is all!

[The Dre Era]

ashamed to say I only used a grill once and that was back in 2002
with the help of my girl :(

[king]

Wish I could have a grill :( I might have to leave Alexandria lol.

I hate going out to the community joint

[SlapFace]

Shrimp turns out good on the bbq, you can crush some garlic and mix it with butter and parsley, then brush it on while it grills. Also it may need a lil salt once its done, depending on taste.

[Mojo]

Wish I could have a grill :( I might have to leave Alexandria lol.

I hate going out to the community joint

You live in a hi-rise?

[The Dre Era]

i think im gonna try to break into the grilling game this summer
im a beast in the kitchen though

[SlapFace]

i think im gonna try to break into the grilling game this summer
im a beast in the kitchen though

Nobody gives a fuck if you a beast in the kitchen, get the fuck outta here.

Also, dont you hate when you grilling and there's another experianced griller giving unwanted advice and suggestions.

[king]

You live in a hi-rise?

Naw, a regular APT complex don't let us have grills though.

[The Dre Era]

Naw, a regular APT complex don't let us have grills though.
no grills wtf??
can y'all have satellite dish?

[king]

no grills wtf??
can y'all have satellite dish?

Naw lol they gave us some BS about how we don't have a good angle to get a solid reception. But in reality they got some kind of exclusivity contract with Comcast

[The Dre Era]

Naw lol they gave us some BS about how we don't have a good angle to get a solid reception. But in reality they got some kind of exclusivity contract with Comcast
damn....
apartments im moving into next month are trying to pull that shit with me
saying i can take care of connecting all my utilities through them when i sign the lease.

[SyncereOne]

Also, dont you hate when you grilling and there's another experianced griller giving unwanted advice and suggestions.

lmao....unless you my brother, my other brother, moms, aunt, or sis-in-law, don't critic me on how I grill when I'm grilling. Off the grill, if we chillin in the house, and i'm not grilling, I'll talk it up with you all day on grilling, and listen. I have no problem coming on here and trying other peoples recipes and stuff, but don't come to my house when I'm grilling, stand there and tell me when to flip my steaks.

One thing I do not do is go to a cookout at someone else's house and try to tell them how to grill or tell them how to season something. If they ask me, i'm there to help, otherwise I keep my mouth shut. But if I show up to your house and you got reynolds wrap on your grill grate while cooking burgers cause you don't know how to keep the flame down, I will take a twitpic and clown you on twitter.

[SyncereOne]

Naw, a regular APT complex don't let us have grills though.

Find another one...lol..honestly, I would not live at an apartment if I could not grill. I've stayed in 2 apartments in my life, and grilled it up at both of them.

[SyncereOne]

The Syn Recipe of the Day

One of my favorite grilled foods are shellfish...Oysters, clams, and mussels. These are IMO the easiest things to grill, even easier than hotdogs.

Place the shellfish on the grill over direct heat. Wait 3-4 minutes for the shell to pop open slightly, then remove. When the shell opens, the shellfish is cooked and safe to eat. I typically top off my clams and oysters with hot sauce and a touch of old bay. You cannot go wrong with this.

One very important tip is that if the shellfish does not open after 8-10 minutes, trash it. This goes for any method of cooking shellfish.

[SyncereOne]

I'll post up my steak cooking tips this weekend. I think Ali should post up a recipe for burgers, cause he and his wife got a bangin' ass recipe they use.

[The Dre Era]

aight so what yall working wit
traditional or gas grill?

[AliAllWorld]

Gas grills are the devil! Get yoUr charcoal game up or quit!

[The Dre Era]

Gas grills are the devil! Get yoUr charcoal game up or quit!
lol i feel ya on that

[SyncereOne]

mention gas in this thread = #killyoself

[Mojo]

mention gas in this thread = #killyoself

LEAVE. ME. ALONE.!!!!!!!

I do want those burger recipes though. I might break down and get one of those cheap $100 charcoal grills so yall can get off my back. I use the gas joint because my in-laws bought it for us, and I don't want any hurt feelings.

[SlapFace]

The Syn Recipe of the Day

cool shit, gotta try that this weekend


mention gas in this thread = #killyoself

http://media.ebaumsworld.com/picture/jacobeatscake/HankHill.png

[SyncereOne]

I didn't direct that at anyone. But like they say, throw a rock into a pack of dogs, the one that yelps is the one that gets hit. lol

If you want a good charcoal grill, it will cost you $90 for one of the best one on the market. The weber one touch is renown as one of the king grills of charcoal grilling. Weber uses quality materials, and the kettle shape of the grill was invented by them, because it aids heat flow and heat retention. There are many grills that cost a lot more, but in the less than $300 bucks category, it is king. It may not look like much, but trust me, it is a monster when it comes to grilling. There are many imitator grills out that look like it, but none hold a candle in the sun to it.

http://www.homedepot.com/h_d1/N-5yc1vZ1xkw/R-100012014/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053

http://www.homedepot.com/catalog/productImages/400/42/42ba4c27-723b-4212-84d9-4af509517742_400.jpg




But if you balling, step your game up to the Big Green Egg, b.k.a. the BGE in grilling forums and such. One of these will set you back $700-$1000. If any of you caught that show grillmasters on TLC, a few of the big time grillmasters used these to cook on.

http://www.rollinghillsfarmstore.com/bp/images/big_green_egg/big_green_egg_all5_461x307.jpg



If you want to get into smoking, (no Smoka) then the brinkman smoker is a good starter one. They run around $60-$80 bucks in lowes.
http://farm4.static.flickr.com/3074/2993407764_1a8e0dc92a.jpg

If you want to get hardcore into smoking, step ya game up to the Weber Smokey Mountain. This is another popular grill on the grilling circuits. These run $400.

http://www.crackteam.org/wp-content/uploads/2008/06/weber-smokey-mountain.jpg

[SyncereOne]

In my grilling arsenal, I have these...

Weber One Touch Silver
http://www.dobbies.co.uk/acatalog/weber_one_touch_silver_57cm_charcoal_barbecue.jpg

Brinkman Water Smoker
http://farm4.static.flickr.com/3074/2993407764_1a8e0dc92a.jpg

The Big Daddy my Royal Oak (which is on it's last legs...I have maybe 1 month left in it...lol)
http://cn1.kaboodle.com/hi/img/2/0/0/58/0/AAAAAoMJrzsAAAAAAFgJxw.jpg

And a Weber Smokey Joe Tabletop Grill
http://www.productwiki.com/upload/images/weber_smokey_joe_gold-400-400.jpg

[SyncereOne]

Syn Grilling Tip of the Day

STOP USING LIGHTER FLUID!!!

A few weeks ago, I had been talking to a lady at work, and she asked me for a rib recipe. I wrote one down for her, and she was excited, went home over the weekend, and cooked her ribs. When she came back monday morning, she was very happy with the results, and brought me one to try during lunch. I normally don't eat food other people cooked thats not fam, but it would have broke her heart if I didn't, so I took a small one. Right when I bit into it, I tasted the lighter fluid. Knowing the recipe I gave her takes about 2 hours to cook, I simply asked one question....You had to restart your grill in the middle of cooking didn't you? She looked at me and said, 'how do you know'.....

LIGHTER FLUID IS THE DEVILS FLUID. I CAN TELL WHEN FOOD IS COOKED ON A GAS GRILL AND WHETHER YOU USED LIGHTER FLUID IN THE FIRST BITE.

Ali put me on to this about 4-5 years ago, when I started getting serious about grilling. I want all of you charcoal grillers to go to lowes or home depot and purchase a charcoal chimney. They look like this:
http://i.ehow.com/images/a04/g1/08/use-charcoal-chimney-200X200.jpg

You will see a few....the weber one for about $20, and a few others. Get the cheapest one, normally $5-$7 dollars. They all do the same job, none better than the next.

Stuff the bottom of the chimney with balled up newspaper. Normally about 2 full size newsprint sheets will fill it. Then fill the top with charcoal. Place the unit on your grill. I put it on the rack that holds the charcoal, but it can go on the top cooking grate, as long as you brush it off and clean it good before using.

Light as much of the newspaper as you can through the holes in the bottom. You will instantly start to see the smoke rise through the charcoal. Let it set and burn for 8-10 minutes. When you have flames coming out of the top, and the charcoal has started ashing or glowing orange, it is ready. Pour the charcoal into your grill, put your cooking grate on, and you are ready to cook. If you are good with this, you can be cooking at 500 degrees in 10 minutes.

http://www.planetbarbecue.co.uk/images/CharcoalStarter2L.jpg

[SyncereOne]

I use the gas joint because my in-laws bought it for us, and I don't want any hurt feelings.

Ain't no feelings when it comes to grilling....lol. Cook them up a bangin' ass meal on the grill and they will forget about it.

[The Dre Era]

WTF
this is too hardcore for me
i gotta get some lessons soon

[anti]

can you do a youtube on this shit. all this fucking reading.

i have a huge stainless Jenn Air gas jawnt, but all my homeys tell me charcoal is better.

I like ease of use, convienence and NO MESS.

I know charcoal got a jive better taste, but what can i do to make it easy, cleanable and sexy.

btw- bitches LOVE a JennAir

[The Dre Era]

i got one of these joints and never use it
came with the house
father comes over and uses it more then me
http://gasbarbequegrill.com/wp-content/uploads/2009/04/blue_ember_gas_grill.jpg

[Smoka]

I have 2 grills,gas and a 33 gallon water heater converted into a grill.. I use my gas grill for the quick food prep,but when I get serious I pull out the charcoal joint out...I dont know my recipe I just cook to suit..lol

And cosign everything Syn said...specially about the fire starter aka chimney

[SHARKDIESEL]

The primary reason I use a gas grill is for convenience. I found that with a charcoal grill i was less likely to fire it up on a whim... or in the middle of the week. With a gas grill... you can have it blazing hot in 9 minutes.

The most important thing in my opinion when it comes to grilling in marinating...

For most meats they say marinate 30 minutes or so... but I'm a firm believer that the longer you can keep it marinating the better it comes out. I'll often buy and marinate my stuff the day before and then take it out of the frig and let it warm at room temperature for 20 minutes or so before putting on the grill

As far as marinating... I have some go-to bottles... but I started off just mixing and matching whatever I had at the crib.... soy sauce... pineapple juice... bbq sauce etc.

Also, don't sleep on dry rubs.... mixing dry ingredients (salt, pepper, season all, etc) and then patting it onto the meat instead of soaking it the liquid marinate. Still you should let it sit before cooking to let the flavor soak in.




basic bbq rub is paprika, cumin, salt, pepper, sugar.


basic buffalo sauce is equal parts of butter, hot sauce, and apple cider vinegar.

[Mojo]

Yeah, ya'll are getting real technical in here. Youtube vids of this stuff would be awesome.

[Mojo]

Also, some of those Indian/Paki/Persian marinades are delicious. So far I've tried Tikka Masala and Tandoori. Both were excellent. They're sometimes hard to find and you have to go to one of those ethnic/international grocery stores. They're usually less than $1 per box.

[The Dre Era]

The primary reason I use a gas grill is for convenience. I found that with a charcoal grill i was less likely to fire it up on a whim... or in the middle of the week. With a gas grill... you can have it blazing hot in 9 minutes.

The most important thing in my opinion when it comes to grilling in marinating...

For most meats they say marinate 30 minutes or so... but I'm a firm believer that the longer you can keep it marinating the better it comes out. I'll often buy and marinate my stuff the day before and then take it out of the frig and let it warm at room temperature for 20 minutes or so before putting on the grill

As far as marinating... I have some go-to bottles... but I started off just mixing and matching whatever I had at the crib.... soy sauce... pineapple juice... bbq sauce etc.

Also, don't sleep on dry rubs.... mixing dry ingredients (salt, pepper, season all, etc) and then patting it onto the meat instead of soaking it the liquid marinate. Still you should let it sit before cooking to let the flavor soak in.




basic bbq rub is paprika, cumin, salt, pepper, sugar.


basic buffalo sauce is equal parts of butter, hot sauce, and apple cider vinegar.

i usually marinate my shit for a day
Italian dressing yessir

[AliAllWorld]

I have 2 grills,gas and a 33 gallon water heater converted into a grill.. I use my gas grill for the quick food prep,but when I get serious I pull out the charcoal joint out...I dont know my recipe I just cook to suit..lol

And cosign everything Syn said...specially about the fire starter aka chimney

What da hell a 33 gallon water heater....them white joints????

You got an energy saver grill...ha ha ha!

[The Dre Era]

What da hell a 33 gallon water heater....them white joints????

You got an energy saver grill...ha ha ha!
lol was thinking the same thing damn
yall too serious

[Smoka]

What da hell a 33 gallon water heater....them white joints????

You got an energy saver grill...ha ha ha!
lol naw nigga the guts,the tank inside where the water fills up..The white part is the OUTER shell of the water heater.. Y'all better get with this country shit.. Everybody I know got a 55 gallon drum chopped up into a grill/smoker.. Get familiar!!!!! lmao

[Mojo]

lol Smoka slow cooks whole cows for his mom's afternoon snack.

[Nerd Motivation 101]

But if you balling, step your game up to the Big Green Egg, b.k.a. the BGE in grilling forums and such. One of these will set you back $700-$1000. If any of you caught that show grillmasters on TLC, a few of the big time grillmasters used these to cook on.

http://www.rollinghillsfarmstore.com/bp/images/big_green_egg/big_green_egg_all5_461x307.jpg



When I get a grill...I'm getting one of these. Everyone I know that has one swears by it. I aint ready to drop a G on a grill just yet..I'm not that hardcore with it.

[BionicCommando]

I got two grills, I started with the Weber but then I got me a kenmore gas grill. Somebody said that it is convenient and that shit is true. I'll flame up a few ribeyes in the middle of the week with no hassle or nothin. But when I really gotta do some grillin I'll fire up the weber for ribs and stuff. It's just a good idea to have both in my opinion.

[SyncereOne]

well...i'm firing up the royal oak and the smokey joe tommorow...got some country style ribs, steaks, and sausages to go on...I think Ali is heading over also, so Imma get his wife to make some of them burgers.

The steaks are in a montreal marinade right now, and the ribs in a carribean jerk marinade.

[The Dre Era]

well...i'm firing up the royal oak and the smokey joe tommorow...got some country style ribs, steaks, and sausages to go on...I think Ali is heading over also, so Imma get his wife to make some of them burgers.

The steaks are in a montreal marinade right now, and the ribs in a carribean jerk marinade.
damn........

[Mojo]

Syn needs to move to NOVA.

[The Dre Era]

Syn needs to move to NOVA.
it would be a wrap
http://stuffghettopeoplelike.files.wordpress.com/2009/09/cookout.jpg

[SyncereOne]

LOL...I love NOVA, hate the housing prices and the traffic. I can get anywhere in Richmond in 20 minutes....easy...lol...and rush hour to us is waiting more than 2 lights at Patterson and Parham.

Me and Ali been saying we gonna throw a big ass cookout one day and invite DZ...hopefully this summer we can make it happen. But I think we'd need to hire a videographer for the event because it would be epic...alcohol and jokes....man...the pics alone would haunt DZ forever. Q coming in with an icepick in his pocket...smoka rolling in some Air Gordons, everyone chilling around the grill listening to Merc tell a story and shit....no one wanting to shake hands with WCAN, just give him the head nod....OMG. Boogz walking clear under the deck cause she is that short...Kia actually doing the heisman pose...

[SyncereOne]

Here is an excellent pdf (http://www.chefsguidetoscotchbeef.org/kitchen/images/steaksecrets.pdf) on grilling steaks. It is from Scotland, so temps are in celcius, but here are you temps:


RARE

125°F

Very red, cool center.


MED RARE

135°F

Red, warm center.


MEDIUM

145°F

Pink, hot center.


MED WELL

155°F

Hint of pink, hot center


WELL DONE

165°F

No pink, hot center.



I cook my steaks taking an extra virgin olive oil and coating both sides of the steak. I then season with Montreal Steak seasoning, and allow the steaks to come up to room temperature. I allow the steaks to sit out normally 30-45 minutes. I cook my steaks anywhere from 500-600 degrees. I like my steaks to be medium rare, so I will put it over direct heat for 4-5 minutes on one side, flip it, then 3-4 minutes on the other. Make sure you have a good meat thermometer to check the temp of the steaks. I then remove the steak from the grill, and allow it to rest 6-8 minutes. This is where the mistake of overcooking steaks occurs. When you remove the steak, it will continue to cook for another 3-4 minutes. The temps listed above are for when you remove the steaks from the grill.

[SyncereOne]

Smoka I want to see a picture of this grill. Pics or you bullshittin.

[Smoka]

Smoka I want to see a picture of this grill. Pics or you bullshittin.
Bet..I'm at work now I'll shoot it later.. Homemade grill goes HAM..In My highschool shop class we made a grill out of a 55 gallaon drum.. Best Smoker I ever had

[SyncereOne]

Man...toss up some instructions on DIY grills.

[AliAllWorld]

Bet..I'm at work now I'll shoot it later.. Homemade grill goes HAM..In My highschool shop class we made a grill out of a 55 gallaon drum.. Best Smoker I ever had

Well I'll be damn......Smoka and his country ass was right:eek:

A hot water heater grill

http://homepage.mac.com/ravnhaus/BBQ/tips/heaterpit.jpg

[The Dre Era]

Well I'll be damn......Smoka and his country ass was right:eek:

A hot water heater grill

http://homepage.mac.com/ravnhaus/BBQ/tips/heaterpit.jpg
http://i27.tinypic.com/fyeoog.jpg

[SyncereOne]

Also....remember that you can add grilled food to otherwise non-grilling entrees. I am grilling chicken breasts right now to use in a chicken and broccoli alfredo tonight.

[Smoka]

Here is ole Betsy... made in 1995 and retired as of last month..
Pour out liquor for Betsy 33 gallaon water heater converted into a bbq grill!!!!

http://img42.imageshack.us/img42/8615/img00461201004272013.jpg (http://img42.imageshack.us/i/img00461201004272013.jpg/)
http://img7.imageshack.us/img7/1558/img00460201004272013.jpg (http://img7.imageshack.us/i/img00460201004272013.jpg/)

[AliAllWorld]

Why dont you fix it up.............I would get all that rust off, repaint it with some high temp flat black, replace the wood and keep it moving. Looks like it got a good build.

[SyncereOne]

Smoka....i'm officially bestowing you an 'official grillmaster' title. Thats some gangsta shit only a true grillmaster would understand and appreciate. Me and Ali lookin' at some plans to build one out of a 55g or 33g steel drum. Just need to find someone nice with the welding.

[Qwasian]

why not just buy a grill?

[SyncereOne]

I want to cop a big charcoal grill like one of these soon....(sans the dallas logo)

http://www.bbqheaven.net/uploads/dallas_1.jpg


http://www.bbqheaven.net/

Ideally I would go around doing cookouts and shit for people....charge like $500 to do a big ass cookout and shit.

[The Dre Era]

I want to cop a big charcoal grill like one of these soon....(sans the dallas logo)

http://www.bbqheaven.net/uploads/dallas_1.jpg


http://www.bbqheaven.net/

Ideally I would go around doing cookouts and shit for people....charge like $500 to do a big ass cookout and shit.
lol you got too much spare time

[AliAllWorld]

why not just buy a grill?

Man it's just a pride thing I guess. Especially if you love to grill like I do. If you can build a custom grill people know you not playing.

I always wanted to build a 55 gallon grill!

http://www.weldingtipsandtricks.com/images/redneck-barbecue-grill-21106835.jpg

Just something to do!!

[Smoka]

Smoka....i'm officially bestowing you an 'official grillmaster' title. Thats some gangsta shit only a true grillmaster would understand and appreciate. Me and Ali lookin' at some plans to build one out of a 55g or 33g steel drum. Just need to find someone nice with the welding.LOL!!! My other grill I made in shop class is a 55 gallon drum..My pops wouldn't let me take that one with me when I went to college and he still uses it to this day..I might restore ole Betsy but my hinges are the main problem.. I used industrial size chain links as hinges and now they have began to rust out..making it hard to open and close the grill..I'd love to have one of these
http://fayar.craigslist.org/rvs/1684281107.html

[Mr.T]

Gas grills are the devil! Get yoUr charcoal game up or quit!
yeah yeah!!

[Mr.T]

Man it's just a pride thing I guess. Especially if you love to grill like I do. If you can build a custom grill people know you not playing.

I always wanted to build a 55 gallon grill!

http://www.weldingtipsandtricks.com/images/redneck-barbecue-grill-21106835.jpg

Just something to do!!
There's an old man around the corner from me who builds them for 220 bucks...I want one...just for the old school looks

[The Dre Era]

http://img208.imageshack.us/img208/2715/94373297.png

[Nah]

http://img208.imageshack.us/img208/2715/94373297.png

The Man Law Council Approves This Message!

[SyncereOne]

http://img208.imageshack.us/img208/2715/94373297.png

Funny thing is....I think AliAllWorld and I are the exact same way. I look at my wife crazy when she wanna get on my grill.

And yeah...i'm still grilling on the regular...i'm grilling right now...

http://img202.imageshack.us/img202/3891/119844170cd2a4415762f7b.jpg

PS... http://grillconnoisseur.blogspot.com/

[Nah]

Man it's just a pride thing I guess. Especially if you love to grill like I do. If you can build a custom grill people know you not playing.

I always wanted to build a 55 gallon grill!

http://www.weldingtipsandtricks.com/images/redneck-barbecue-grill-21106835.jpg

Just something to do!!

http://www.instructables.com/id/How-to-Build-Your-Own-BBQ-Barrel/

[SyncereOne]

http://www.instructables.com/id/How-to-Build-Your-Own-BBQ-Barrel/

bless you good man.

[Nah]

bless you good man.

http://farm3.static.flickr.com/2711/4438421271_114346fee0_o.gif
PMB SALUTE!

[AliAllWorld]

http://grillconnoisseur.blogspot.com/

[SyncereOne]

http://grillconnoisseur.blogspot.com/

Updated today with scallops and steak.

[king]

I had to do an emergency grill takeover this past weekend.

A brother came in and saved a fourth of July cookout